Explain about Wu Long Tea

Wu Long tea, also known as oolong tea, is a Chinese tea that has been served for centuries. Most people who have frequently visited Chinese restaurants are familiar with its flavor, as it is one of the most popular choices of tea to be served in restaurants due to its pleasant flavor and aroma.

The flavor and aroma exist partway between that of green tea and black tea. The reason for this is that the green tea leaves do not go through the entire oxidation process necessary to process them into black tea. Instead, the oxidation level tends to run anywhere up to about 70%. The grassy tones that define green tea have been done away with, and its bitter flavor is followed by an aftertaste that is much sweeter than might be expected. Still, it has the fresh, strong punch that you would normally find in a black tea.

It is best procured in the whole leaf form, and the long, thin leaves tend to come in tight curls instead of the near-sawdust consistency that you find in tea bags. You will spend more money for the whole leaves than you would for the tea bags because of the higher quality intact leaves. The tea that goes into tea bags tends to be the broken remnants that are left over after sorting out the whole leaves. There is nothing wrong with using tea bags, per se, but you run the risk of over extracting during brewing, which brings out various unpleasant characteristics that would be left behind if the intact leaf had been brewed instead.

Wu Long Tea’s Health Benefits

Research studies on the health benefits of wu long tea (also referred to as oolong tea) reveal the brew's potential to reverse signs of aging, facilitate weight loss, and promote overall wellness.

While all teas possess similar properties including caffeine, catechin, polyphenals, and teaflavin tearubigin that provide benefits to the human body, the quantities and percentages differ depending on the extent of oxidation during production.

Therefore the health benefits of wu long tea, which is semi-fermented, vary from those offered by green tea with its limited processing and black tea with its extensive oxidation process.Following are some research studies that point to the health benefits of wu long tea consumption.

Weight Loss
Scientists from Japan's University of Tokushima School of Medicine found that people who regularly consumed oolong tea experienced more than twice the calorie-burning results compared to those who drank green tea.

A study published in the Journal of Medical Investigation found that women who consumed wu-long tea directly after a meal increased energy expenditure by 10%. This compared to an energy expenditure of 4% for green tea drinkers and 0 for water drinkers.

Researchers at the Suntory Research Center in Osaka, Japan found that drinking wu long tea 15 minutes before eating foods high in carbohydrates curbed rises in insulin, thus reducing some of the fattening effects of carbohydrate intake.

Enhanced Skin Condition
Researchers from Japan's Shiga University of Medical Science found that drinking wu long each day helps to clear up skin problems within one month.

Dr. Kenichi Yanagimoto and colleagues from the University of California found that people who drank wu long tea on a daily basis experienced a fifty-percent reduction in free radicals within 15 days.

Free radicals are damaging substances in the body that contribute to signs of aging, including wrinkles and dark spots that are caused by ultra-violet rays, chemical food additives, pollution and stress.

Healthy Teeth
A study by the Department of Dentistry at Japan's Osaka University showed that regular consumption of oolong tea strengthens teeth and helps prevent tooth decay by inhibiting the build-up of plaque.

Stronger Immune System
According to a study published in Antioxidants & Redox Signaling, test subjects who consumed wu long were found to have stronger immune systems and a reduced risk for infections.

While the results of these and other studies are promising, you should always talk with your doctor about the health benefits of wu long tea before adding the brew or other varieties to your daily diet for therapeutic purposes.

Wu Long Tea for Getting Back Into a Trim and Fit Shape

Wu Long Green Tea or Oolong Tea is the traditional Chinese tea which has immense health enhancing properties. Wu Long Diet Tea is full of anti oxidants which very effectively strengthens your immune system and detoxifies your body to a great extent. So, if you wish to get in shape, look radiant and young and at the same time get more energetic than ever, do make it point to have Wu long green tea at least twice a day.

Another special property of the Wu long diet tea is its slimming property. The Weight loss tea or Wu Long Diet tea are the same, as Wu Long green tea makes the body absorb less fat while it can also burn the accumulated body fat into energy which undoubtedly makes you feel immensely energetic all day long. This weight loss tea especially works wonders around at the mid riff section of the body where most of the body fat has a tendency to get accumulated. With progressing age or due to body constrains, certain people find it difficult to engage in heavy physical exercises in order to obtain the ideal body weight, for them having Wu Long diet tea is probably the best solution to lose weight and get back in shape.

Wu Long EGCG capsules are made out of all natural Wu Long diet tea which contain Polyphenol, the active ingredient which is works in burning off the extra fat and increase the metabolic rate of your body too. A Wu Long EGCG capsules contain 30 grams of tea leaves while a single capsule can be mixed in 300 – 600 ml cold water, add in the sugar as per your taste and enjoy the drink.

Simply forget the other slimming programs and schedules which have a strict diet regime and exercise pattern, Switch over to Wu Long Diet Tea, relax and enjoy your normal lifestyle. Let the Wu Long Diet Tea works detoxify, oxidize and work upon your body making you look in shape, young, radiant and glowing more than ever.

Wu Long Tea, Chinese Traditional Tea for Losing Weight

Wulong tea is a traditional Chinese tea. It is somewhere between green tea and black tea that is usually used for losing weight. It ranges from 10% to 70% in oxidation. Polyphenol which is found in this tea is believed to have a role in activating the enzymes in the body that breaks down body fat. There are more than two phenol-based hydroxyl groups inside the molecule of polyphenol.

The word Wulong means “black dragon” in Chinese. There are several legends show the origin of this strange name. One of them tells there is an owner of tea plantation scared away from his drying tea leaves by the appearance of a black snake. The tea had been oxidized by the sun when he went back after a few days. Because of that oxidation process, the tea has wonderful brew.

Another legend tells a man named Wu Liang found about Wulong tea accidentally when his attention was diverted by a deer after an exhausting day of picking tea. He almost forgot about it that the tea had already started to oxidize.

Another version says that the word Wulong is used to name the tea because the leaves look like little dragons awaken when hot water is poured on them.

Semi-oxidized of Wulong tea that is merged in groups is called Blue green tea. The taste is more close to green tea rather than black tea. It does not possess the rosy, sweet aroma of black tea, and it does not have the bitter grassy vegetal quality that distinguishes green tea. The best Wulong tea has a nuance flavor profile. It is commonly brewed to become strong, with the bitterness leaving a sweet and pleasant taste on the tongue.

Wuyi Mountain in the province of Fujian in China and Central Mountain in Taiwan are places where the original Wulongs are created. They are commonly processed and rolled into elongated coiled leaves or into a ball-like form to gunpowder tea. Wulong tea is usually offered to go with dimsum and other Chinese food in Chinese restaurants.

There are several customaruy mixes of Wulong tea that marries the wonderful outcome of Wuyi’s Wulang tea with another Wulong tea from the province of Anxi and Formosa’s Wulong tea. Although each of them is unique in flavor, they are good for health. There are many benefits when we consume Wulong tea. It wards off hunger, burns calories, excesses fat resulting to weight loss, lessens signs of aging, boosts energy, fortifies teeth, lessens hair fall, improves immune system, lessens eczema and may treat type 2 diabetes as well.