Tuesday, September 15, 2009

Green Tea Lowers Your Blood Sugar Level


Does green tea really lower your blood sugar level? People today always go with the trend, from vegan diets, south beach diet as well as low fat diets. This organic tea fad has been existing almost 4,000 years ago, but it's only now that this herb is again in the spotlight.

This herb has long been used in the Chinese culture to make tea as well as pies. Now, it is a well-known form of tea especially because of its good effects on a regular user's body system and it includes lowering of the blood sugar level. People who suffer from Diabetes Mellitus re the ones who benefit most from this kind of therapeutic effect produced by this herb. Diabetes Mellitus is a disease that interferes the body's ability to store energy from food, thus leading to increased amount of sugar in the blood.

This kind of tea is able to help decrease the blood glucose levels for people with Diabetes Mellitus if taken in small and concentrated amounts. The tea decreases the amount of triglyceride which is the main constituent of animal fat in the body which then improves the blood circulation, thus, resulting to a decrease in blood sugar level. Other information regarding this kind of advantage that can be acquired from regular intake of green tea is available in a lot of internet sites.

Regular intake of this tea has can restrict blood cholesterol, control high blood pressure, suppress aging, refresh the body, deter food poisoning, prevent and as well as treat skin disease, and it also stop dental cavities. Whether or not you use this tea for a disease or an ailment or because it's just a part of your daily diet either way, you will still acquire great effects from taking it in regularly.

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