Gevalia green tea known as “emerald of the orient” is green tea with uniquely smooth and delicate flavor. No other teas could equal the quality, which is complemented by its natural refreshing characteristics aside from being delicious in its own way.
These teas are not just for soothing the taste, but also good source of antioxidants. Antioxidants are the properties needed by the body to process and eliminate toxins. Because medical studies have proved that their high level can have a positive impact on the human body, green tea is prized so high in the West. Gevalia is very careful not to destroy these properties with its green tea products.
The tea leaves used to produce green tea are not allowed to oxide, not like black tea’s leaves. This preserves the pale green color, the distinctive flavor and the natural antioxidant properties. Processing of Gevalia green tea is all natural and no other substances are added, so it can preserve freshness and does not alter unique properties.
Gevalia green tea is produced with very carefully attention to keep the quality. Gevalia handpicks their tea leaves from the finest tea bushes. After that, women twine carriers are carry the leaves carefully to preserve the delicacy and its green color. The tea leaves are weighed, and then they are taken to the factory for drying. The processes have to be done with no waste time, because the natural properties of the tea leaves will be lost if they are too long staying under direct sunlight. Now we know why Gevalia green tea is the number one green tea all over the world in all aspect.
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