Wednesday, March 24, 2010

Review of The Le Creuset Kettle


Le Creuset is a well known brand trusted for quality, performance, durability and looks. This line up of stove top kettles remain true to its branding.

Build quality: Since 1925 when Le Creuset began producing its first porcelain enameled cast iron pots, the hand-crafted forging and casting techniques have remained essentially the same. In 1991, the company introduced the Enamel on Steel product line - this is when post casting, multiple layers of strong, chip-resistant enamel are applied. The enameling process gives these products their characteristic beauty and tough non-reactive surface that does not require future treating.

Le Creuset Kettle Design: These stove top kettles are made of enamel-on-steel with a wide choice of colours. These kettles come in traditional styling combined with 21st century technology. A recent improvement is the fixed whistle. Aside from good looks and build craftsmanship, these stove top kettles conduct heat efficiently and evenly, boiling water quickly. Furthermore, the kettle is long lasting as the durable porcelain enamel coated stainless steel construct will not corrode easily.

Safety Features: These kettles have dual handles which lock securely into place for safe pouring and transport. Also, the fixed whistle of these stove top kettles help ensure that you will never let your Le Creuset kettle boil dry. Both the lid and the handle are made from heatproof phenolic plastic for a stay-cool grip.

Le Creuset Kettle Styles: A number of different designed whistling stove top kettles are available (models may vary by market) including:
  • Traditional Whistling (1.8 qts)
  • Zen (1.6 qts)
  • Halo (1.5 qts)
  • Demi (1.25 qts)
  • Ogive (1.8 qts)
  • Kone (1.6 qts)

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