Sunday, March 28, 2010

A Simple Recipe of Astragalus Tea


Astragalus Tea is the primary beverage mixture that is used in conventional Asian medication for energy. The tea is made from the root of the astragalus which is a beautiful plant that has long stems and purple flowers. The tea beverage is very beneficial for many health conditions. It may help in hepatitis, liver damage, immune problems, viral infections, influenza, hypertension, damaged tissue and other health conditions.

There are several ways that are recommended in the use of the drink. One way that is highly recommended is by using the infused method. First, put one tea bag into a mug, then add up to six ounces of boiling water. Let the tea steep for around three minutes. Squeeze or use a spoon to press the tea bag to improve the taste of the tea. Remove the bag from the cup. Many people will add honey to sweeten the flavor.

Here is another great astragalus tea recipe. You will need the following ingredients:
  • A ginger root - one inch piece is a perfect size
  • Four tablespoons of lemon juice
  • Four tablespoons of honey
  • Two to three slices of astragalus root

Start with enough boiling water to fill a quart size thermos. Grate the ginger and astragalus root and then add it to the thermos. Put the remaining ingredients into the thermos as well as the boiling water. Cover the thermos and let it sit for around 20 to 25 minutes. Strain the mixture into a cup and you will have a tasty and healthy tea. Put the lid on the thermos and put into the refrigerator for future use. When you get ready for another cup of tea, just heat it and use the same straining process. Hope you enjoy these flavorful astragalus tea recipes.

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