Using Stainless Steel Tea Kettle

When it comes to tea kettles, many traditionalists prefer one made of ceramic, copper or granite wear. This may be the type of kettle you remember taking pride of place atop the old cook stove during your childhood. But while these are perfectly fine, they do not have the same advantages of a modern stainless steel tea kettle.

A very beneficial feature of stainless steel is that it does not discolor, and it does not retain the taste or odor of anything prepared in it. This means that not only will your electric tea pot made of stainless steel remain perpetually beautiful, there is no reason you can't use it for other beverages or foods, too, such as instant soup, cocoa, or a hot toddy to warm the tummy on a cold winter's night. And unlike that copper-bottomed kettle that can make boiled water taste like an old penny, this is similar to surgical steel and only very minute amounts of trace metals used to make these products will ever leach into the substance heated inside.

Using an electric kettle also saves energy because it bypasses the need to heat up an entire burner on the stove. This is both economical and eco-friendly. 

Another advantage of it is its extreme durability. A tea kettle of good quality is made in one piece and resistant to dents. Of course, they will never chip like a ceramic or granite wear variety.

The kettle's one-piece structure also makes it very easy to keep impeccably clean. There are no cracks or crevices where substances can accumulate. When you do need to give it a thorough cleansing, it easily withstands scrubbing. Stainless steel can scratch, however, so refrain from using harsh powdered cleansers. While those copper-bottomed kettles are lovely to look at, they are difficult to prevent oxidization from ruining their beauty.

When it comes to attractiveness, longevity, and ease of use, a stainless steel tea kettle is difficult to top. Even the most diehard tea purist will agree that using an electric tea pot made of stainless steel is the easiest way to make a great pot of tea.